Feast Weekend Special - Lamb Curry with Nine Hats Syrah

Feast Weekend Special - Lamb Curry with Nine Hats Syrah

Enjoy our feature this weekend of grilled Montana Lamb chops in a red curry sauce with baby bok choy, zucchini, summer squash, cauliflower and peas over jasmine rice garnished with black chickpeas and a mango, serrano, mint, and lemon chutney.

Feast Weekend Special - Wagyu Surf and Turf

Feast Weekend Special - Wagyu Surf and Turf

Enjoy our feature this weekend of a Wagyu striploin grilled with baby bok choy, chili glazed shrimp, lemongrass forbidden rice, goma-ae and scallion aioli. 

Valentines Menu

Valentines Menu

St. Valentine’s Day Featured Menu - February 14, 2019.

January Eyrie Vineyards Tasting Menu

January Eyrie Vineyards Tasting Menu

Thursday January 17th through Sunday January 20th we will be featuring a special three course tasting menu paired with spectacular wines from the Eyrie Vineyards in Willamette Valley, Oregon.

Feast Weekend Special - Braised Lamb Shank

Feast Weekend Special - Braised Lamb Shank

Enjoy our feature this weekend of slow braised Montana lamb shank in yellow curry with grilled leeks, saffron jeweled cous cous, and pomegranate-persimmon relish. 

New Year's Eve Dinner

New Year's Eve Dinner

Celebrate New Years Eve at Feast Bistro and raise a glass to toast our delicious wine paired menu (each course will be available a la carte as well as our regular menu). Reserve your table today.