Join us for grilled Montana Lamb marinated in coriander, cumin, garlic and ginger, served over curried butternut squash, grilled asparagus and caulilini with a cranberry-serrano pepper-pistachio relish. The Willamette Valley cuvee from Winderlea Vineyards is a complex pinot noir that pairs beautifully with the spices and fruit on the plate. Beginning with earthy aromatics like dried herbs and bay leaf the fresh cherry flavor mingles with orange spice and plum, then finishes with a mouthwatering acidity that won’t quit.
Darigold: Feast Purveyor Highlight
At Feast Raw Bar & Bistro, we take pride in showcasing the exceptional produce of local farmers and purveyors in our carefully curated menu. Our deep appreciation for our suppliers shines through in every bite—it’s our passion to harness the richness of the bounty...