Enjoy our featured entree of Hoisin glazed Bison Shortribs with cilantro rice, kimchi omelette, grilled baby bok choy and toasted black sesame sauce paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais.  This Gamay has a perfumed, floral bouquet with violet petals infusing the black cherry and cranberry aromas which float above densely packed fruit flavors with a long, mineral-driven finish