FEAST BLOGS

Feast Weekend Special – Pan Seared Bronzino with Unique Sauv Blanc

Jul 13, 2018 | Specials

bronzino

Our feature this weekend is a whole Mediterranean Bronzino pan seared and topped with garlic scape and preserved lemon gremolata served over beetroot and chive spaetzle with roasted fennel and peas for a delightful warm weather dish.  Pair it with the fresh grapefruit and mango flavors of the Unique Sauvignon Blanc from Domaine Salvard in the Loire Valley of France for a very enjoyable meal.  The well balanced acid and long finish complement the savory and complex flavors on the plate.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Bison Tenderloin Skewers

Your table is waiting at Feast Bistro..... Our featured entree this weekend is spice rubbed and grilled bison tenderloin skewers over Japanese curried udon noodles, sauteed vegetables, fried basil, local cilantro microgreens, and maple togarashi cashews.  Plush layers...

read more