Enjoy our feature this weekend of spice rubbed Berkshire pork loin with a rhubarb and rose coulis, grilled caulilini, ginger dressed asian greens and orange hazelnut gremolata. Paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais for its perfumed, floral bouquet with violet petals infusing the black cherry and cranberry aromas and densely packed fruit flavors with a long, mineral-driven finish.
Feast Weekend Special – Vanilla Broiled Maine Lobster
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a blood orange and vanilla broiled Maine lobster tail in a rich lobster broth with Rancho Gordo lima beans, Amaltheia ricotta gnocchi, and pancetta, drizzled with a parsley verde and served...