FEAST BLOGS

Feast Weekend Special – Bison Short Rib And Zenaida Zin

Dec 7, 2018 | Specials

bison short rib with green beans

Enjoy our feature this weekend of red wine braised Bison short ribs, brown butter-sage cannelini beans, sauteed haricot vert with oven roasted grapes and pickled shallots.  The blackberry, raspberry and spice notes of the Zenaida Zinfandel from Paso Robles are a perfect pairing with a toasted oak and white pepper finish.

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