Feast Bistro - Bozeman Seafood, Raw Bar, & Fine Dining
Seafood cioppino at Feast Bistro in Bozeman
Feast Bistro - Bozeman Seafood, Raw Bar, & Fine Dining
Seafood cioppino at Feast Bistro in Bozeman
welcome to Feast Bistro
A Bozeman Restaurant Experience
life is delicious!
Open daily • 5pm-Close
feast at 5 • 5pm-6pm
Fine Dining At Feast
Sharing exceptional cuisine and inviting guests to participate in an epicurean dining experience is the driving force of Feast. We serve the best in sustainable seafood and locally sourced meats and produce. Procuring fine ingredients from around the world to supply our fusion bistro/raw bar allows us to share our passion for simply prepared and superbly executed cuisine.
Bozeman's Best Happy Hour • every day 5pm - 6pm
$1 off oysters on the half shell
$1 off any tap beer or wine
$10 for 3 oysters and one glass of Dolci Colline prosecco
$15 Shellfish platter – two oysters on the half shell, four poached shrimp, blue crab claw salad, low country marinade
$6 truffle french fries, shaved parmesan
$6 crispy brussels sprouts with vanilla balsamic
$11 pan seared shrimp toast with orange chili sauce
$10 smoked salmon Rangoon (5) sweet chili sauce, szechuan pickled cucumber
sunday only • 25% off select bottles of wine
wednesday only • all beer 25% off
Feast Gives
Feast Gives
feast gives
At Feast we're strong believers in giving back to our community. That's why every Wednesday & Sunday, our Bozeman restaurant gives 10% of oyster sales to a worthy cause. Please join us in doing more local good. Our recipient for August is...
The Food
The Food
the food
Every plate is a culinary experience. We suggest beginning your journey with friends.
Our menu is full of delicious plates. You'll want to try them all.
View the full menu →
The Staff
The Staff
the staff
steve kuntz
CHEF/owner
Steve was trained in Portland, Oregon at the Western Culinary Institute and then studied for two years with a select group of professionals in San Francisco, California. With his custom catering company, "Montana Epicurean," he merged fine dining with rustic locations and delighted guests with fresh, delicious cuisine.
caroline doern
executive chef/owner
Caroline’s passion for food spans 17 years of creating everything from very casual to gourmet, upscale fare for high-end events. Starting a personal chef and catering company seven years ago has led to opportunities to craft dining experiences throughout the country.
MATT MEYER
“Love what you do and where you do it” - Matt brings to Feast 20 years of experience pairing finely crafted food with wine, beer, and cocktails. Managing establishments in Portland, Oregon; Flagstaff, Arizona; and Big Sky, Montana has provided Matt with a wealth of knowledge in the service industry.
Lindsey Cutaio
With experiences from the east coast to the west coast, Lindsey brings nearly 20 years of restaurant love to Feast. After spending her early years in both the kitchen and dining room, she discovered an unparalleled passion for service. She has a modest reputation for guiding a guest to a new favorite wine and along the way, making a new friend.
our purveyors
we buy local
Lazy SR Ranch, Yellowstone Natural, Ranchland, Sabo Ranch, Cloud Nine Farms, Gallatin Valley Botanical, Amaltheia Organic, Three Fiddles Farm, Running Strike Farms, Storyhill Farms, Market Day Foods, Stella Jams, Artisan Charcuterie, Tree Line Coffee, Montana Fish Company, Summit Distribution, The Great Alone Cattle Company
