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Feast Bistro - Bozeman Seafood, Raw Bar, & Fine Dining


Seafood cioppino at Feast Bistro in Bozeman

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Feast Bistro - Bozeman Seafood, Raw Bar, & Fine Dining


Seafood cioppino at Feast Bistro in Bozeman

welcome to Feast Bistro

A Bozeman Restaurant Experience

life is delicious!

Open Tuesday - Sunday • 5pm-Close

feast at 5 • 5pm-6pm

 

Fine Dining At Feast

Sharing exceptional cuisine and inviting guests to participate in an epicurean dining experience is the driving force of Feast. We serve the best in sustainable seafood and locally sourced meats and produce. Procuring fine ingredients from around the world to supply our fusion bistro/raw bar allows us to share our passion for simply prepared and superbly executed cuisine.


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Bozeman's Best Happy Hour •tuesday - sunday 5pm - 6pm

$1 off oysters on the half shell

$1 off any tap beer or wine

$10 Shellfish platter – two oysters on the half shell, four poached shrimp, Blue Crab Claw Salad, Low Country Marinade

$6 truffle french fries, shaved parmesan

$7 half mezze platter

$10 crabcake and lemon slaw

$8 orange-sesame pork tenderloin skewer with kimchi and sliced cucumber

 

$8 half oxtail broth

daily flatbread special • market price

$10 for 3 oysters and one glass of dolci colline prosecco

$6 crispy brussels sprouts with vanilla-balsamic

 

sunday only • all bottles of wine 25% off

wednesday only • all beer 25% off


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Feast Gives


Feast Gives


feast gives

At Feast we're strong believers in giving back to our community. That's why every Wednesday & Sunday, our Bozeman restaurant gives 10% of oyster sales to a worthy cause. Please join us in doing more local good. Our recipient for December is...

 
 
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The Food


The Food


the food

Every plate is a culinary experience. We suggest beginning your journey with friends.

Our menu is full of delicious plates. You'll want to try them all.

View the full menu →

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The Staff


The Staff


the staff


steve kuntz

CHEF/owner

Steve was trained in Portland, Oregon at the Western Culinary Institute and then studied for two years with a select group of professionals in San Francisco, California. With his custom catering company, "Montana Epicurean," he merged fine dining with rustic locations and delighted guests with fresh, delicious cuisine.

caroline doern

executive chef/owner

Caroline’s passion for food spans 17 years of creating everything from very casual to gourmet, upscale fare for high-end events.  Starting a personal chef and catering company seven years ago has led to opportunities to craft dining experiences throughout the country.


MATT MEYER

“Love what you do and where you do it” - Matt brings to Feast 20 years of experience pairing finely crafted food with wine, beer, and cocktails. Managing establishments in Portland, Oregon; Flagstaff, Arizona; and Big Sky, Montana has provided Matt with a wealth of knowledge in the service industry.

Lindsey Cutaio

With experiences from the east coast to the west coast, Lindsey brings nearly 20 years of restaurant love to Feast. After spending her early years in both the kitchen and dining room, she discovered an unparalleled passion for service. She has a modest reputation for guiding a guest to a new favorite wine and along the way, making a new friend.


our purveyors

we buy local

Lazy SR Ranch, Yellowstone Natural, Ranchland, Sabo Ranch, Cloud Nine Farms, Gallatin Valley Botanical, Amaltheia Organic, Three Fiddles Farm, Running Strike Farms, Storyhill Farms, Market Day Foods,  Stella Jams, Artisan Charcuterie, Tree Line Coffee, Montana Fish Company, Summit Distribution, The Great Alone Cattle Company