January Eyrie Vineyards Tasting Menu

January Eyrie Vineyards Tasting Menu

Thursday January 17th through Sunday January 20th we will be featuring a special three course tasting menu paired with spectacular wines from the Eyrie Vineyards in Willamette Valley, Oregon.

Feast Weekend Special - Braised Lamb Shank

Feast Weekend Special - Braised Lamb Shank

Enjoy our feature this weekend of slow braised Montana lamb shank in yellow curry with grilled leeks, saffron jeweled cous cous, and pomegranate-persimmon relish. 

New Year's Eve Dinner

New Year's Eve Dinner

Celebrate New Years Eve at Feast Bistro and raise a glass to toast our delicious wine paired menu (each course will be available a la carte as well as our regular menu). Reserve your table today.

Christmas Eve Menu

Christmas Eve Menu

Spend Christmas Eve at Feast Bistro and savor this delicious wine paired menu (each course will be available a la carte as well as our regular menu offerings.)

Feast Weekend Special - Adobo Rubbed Veal Chop

Feast Weekend Special - Adobo Rubbed Veal Chop

Our feature this weekend is an Adobo rubbed veal chop with grilled shrimp over a Hatch chili and jack cheese tamale cake with mole sauce, heirloom tomato salsa, preserved lime cream, and cilantro microgreens.

Feast Weekend Special - Veal Chop And Cicale Chianti

Feast Weekend Special - Veal Chop And Cicale Chianti

Enjoy our feature this weekend with a glass of Bibi Graetz chianti.  Start with a grilled Veal Chop with black trumpet mushroom jus, truffle parmesan polenta, grilled leeks with sweet pea vinaigrette, toasted pine nuts and rambo radish sprouts.

Thanksgiving Menu 2018

Thanksgiving Menu 2018

Celebrate Thanksgiving at Feast and support a local nonprofit with 10% of proceeds donated.

We will be offering a 4 course, fixed price menu at $50 per person with vegetarian, gluten-free, and children's options available. 

Elk Tenderloin With Butternut Squash Risotto

Elk Tenderloin With Butternut Squash Risotto

Our feature this weekend is a juniper and fennel seared elk tenderloin over butternut squash risotto with grilled swiss chard, apple-pomegranate relish, toasted hazelnuts, fennel microgreens and a plum balsamic reduction.   The Domaine Lafage "Narassa", a blend of Grenache and Syrah, pairs beautifully showing blackberry, red currant and raspberry flavors along with black licorice and violets that follow all the way through the long, soft finish.  Deeply burnished tannins and great minerality make this wine very special.