Feast Weekend Special - Red Snapper

Feast Weekend Special - Red Snapper

Our feature this weekend is Hawaiian Red Snapper broiled with a Moroccan Chermoula and served on spicy roasted red pepper and arugula cous cous with toasted almonds and capers.

Feast Weekend Special - Hapu with Green Chili Cream

Feast Weekend Special - Hapu with Green Chili Cream

Enjoy our feature this weekend of Hawaiian Sea Bass spice seared over a jalapeno-smoked chevre corn cake with Hatch chili cream and heirloom cherry tomato, green olive and caper salsa. 

Feast Weekend Special - Mixed Grill

Feast Weekend Special - Mixed Grill

Our feature this weekend is a Mediterranean mixed grill of octopus, marinated prawns, chorizo sausage, and stuffed clams with artichokes, dry cured olives, toasted pine nuts, romesco sauce and panelle fries.

Trout and Commanderie Rosé

Trout and Commanderie Rosé

Our feature this weekend is whole roasted Trout stuffed with Fennel, Garlic, and Dill served over a succotash of Corn, Mushrooms, and Edamame.

Feast Weekend Special - Quail and Chateau Thivin

Feast Weekend Special - Quail and Chateau Thivin

Enjoy our feature this weekend of spatchcocked whole Quail glazed with Blackberry and stuffed with Sausage-Herb Cornbread.  Served with sauteed Morel mushrooms, Balsamic roasted Turnips and baby Fennel this forest inspired dish pairs beautifully with the Chateau Thivin Cote de Brouilly Cru Beaujolais. 

Feast Weekend Special - Fresh Oysters with Willamette Valley Riesling

Feast Weekend Special - Fresh Oysters with Willamette Valley Riesling

Enjoy a dozen fresh oysters this weekend with a dry riesling from one of our favorite Oregon biodynamic winemakers. The Brooks Winery Willamette Valley riesling shows honeydew and cantaloupe on the nose with hints of petrol along with tangerine and nectarine.  The ripe, opulent fruit is balanced with lifting acidity and a crisp, mouthwatering finish. 

Feast Weekend Special - Berkshire Pork Loin

Feast Weekend Special - Berkshire Pork Loin

Enjoy our feature this weekend of spice rubbed Berkshire pork loin with a rhubarb and rose coulis, grilled caulilini, ginger dressed asian greens and orange hazelnut gremolata.

Feast Weekend Special - Wine and Dine Winner

Feast Weekend Special - Wine and Dine Winner

Wine and Dine at Feast Bistro and sometimes you get lucky!  We have chosen the winner of our four course paired wine dinner and we are excited to let Pam B. know she gets to come in with three friends and experience Chef Caroline's spectacular cuisine and skillful wine pairings.

Feast Weekend Special - Crab-Stuffed Lobster Tail

Feast Weekend Special - Crab-Stuffed Lobster Tail

Our feature this weekend is a lobster tail stuffed with superlump crab, garlic-miso aioli and sherry gastrique served over sauteed morel mushrooms, asparagus tips and caulilini with pickled red onion. 

Feast Weekend Special - Lamb with Morels

Feast Weekend Special - Lamb with Morels

Enjoy our feature this weekend of herb marinated, grilled lamb with root vegetables roasted in duck fat, sauteed morel mushrooms, asparagus tips and hazelnut encrusted Amaltheia Dairy chevre.

Feast Weekend Special - Snapper with Scallop Poke

Feast Weekend Special - Snapper with Scallop Poke

Join us and celebrate with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, orange-basil vegetable slaw and scallion pancake.