Our feature this weekend is a grilled elk medallion with crab stuffed shrimp, cajun andouille tomato gravy, smoked remoulade, jasmine rice and pickled okra-corn relish. The smoke and spice in this dish is calling for a crisp, mineral driven wine and the shale and limestone soils in the Finger Lakes region in upstate New York deliver with the Forge Cellars’ Classique Dry Riesling. With aromas of mango, jasmine and flint this riesling has a balanced texture, straightforward while being both long and soft.
Feast Weekend Special – King Crab Hapu Seabass
Your table is waiting at Feast Bistro..... Our featured entree this weekend is king crab and SporeAttic lion's mane mushroom encrusted Hapu seabass over dirty wild rice, cauliflower parsnip puree, and smoked paprika chili oil. We are featuring the 2017 Brooks Janus,...