Enjoy our feature this weekend of grilled Bison tenderloin with a Beehive Basin porter and Veal demi glace, truffled parsnip and potato, crispy fried shallots and grilled asparagus. Pairing the ripe dark fruit and exotic spices found in SLO Down Wines red blend of Syrah, Zinfandel, and Merlot we get smoky black cherry with a silky texture and a lasting finish.
Feast Weekend Special – King Crab Hapu Seabass
Your table is waiting at Feast Bistro..... Our featured entree this weekend is king crab and SporeAttic lion's mane mushroom encrusted Hapu seabass over dirty wild rice, cauliflower parsnip puree, and smoked paprika chili oil. We are featuring the 2017 Brooks Janus,...