Join us at Feast Bistro.....

For grilled whole Bronzino with tomatoes, capers, fennel, lemon, anchovy and castelvetrano olives over potatoes roasted with lemon and thyme and served with an almond-feta stuffed artichoke heart. The lively and bone-dry Rose of Cabernet Franc from Chateau de L'Eperonniere in the Loire Valley balances the various flavors while complementing the delicate fish with an elegant minerality.

Cheers!