FEAST BLOGS

Feast Weekend Special – Father’s Day – Crab Imperial Elk Tenderloin – Roth Cabernet

Jun 14, 2019 | Specials

elk and crab

Celebrate Father’s Day at Feast Bistro with Crab Imperial stuffed Elk tenderloin with forest mushroom jus, roasted red grapes, caramelized shallot and gorgonzola duchesse potatoes. We have chosen to pair an Alexander Valley Cabernet Sauvignon which displays mighty aromas of black cherry, cassis, wet stone and sweet oak. Roth Vineyards creates layered flavors of red currant, blackberry, dark chocolate and vanilla which complement the firm tannins. Structured and powerful, this Cabernet lingers on the finish.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Bison Tenderloin Skewers

Your table is waiting at Feast Bistro..... Our featured entree this weekend is spice rubbed and grilled bison tenderloin skewers over Japanese curried udon noodles, sauteed vegetables, fried basil, local cilantro microgreens, and maple togarashi cashews.  Plush layers...

read more