Our feature tonight is grilled Montana lamb chops rubbed with garlic and rosemary served over grilled fennel and white beans with a grape tomato and olive relish, feta cheese and toasted pine nuts.  Butte de Tyron is a slow ripening vineyard of Cabernet Franc in Bourgueil, France that produces a wine of energy and lift with red fruit aromas and a limestone character.  Present but fine tannins and the increased complexity delivered by the longer hang times that the fruit receives gives us a delicious wine to pair with our dish.