Our feature this weekend is a smoked Montana pork chop over Timeless Seeds purple barley and farro pilaf with feta, mint, basil and sweet peas.  Grilled asparagus, fresh and pickled radishes, buerre rouge, and Detroit beet microgreens from Terraworks finish the plate.  The powerful, pure fruit character and floral aromas of Domaine de la Voutes de Crozes gamay noir from 6th generation Beaujolais winemaker Nicole Chanrion are an elegant match.  From Cote de Brouilly, the southernmost cru in the region, the mineral notes from blue schist and volcanic rock add structure and the extended aging in large oak foudres balance the wine while preserving the fresh red and black fruits.