Enjoy our feature this weekend of grilled Montana Lamb chops in a red curry sauce with baby bok choy, zucchini, summer squash, cauliflower and peas over jasmine rice garnished with black chickpeas and a mango, serrano, mint, and lemon chutney. A beautiful pairing is the Nine Hats Syrah, a full-bodied wine from Columbia Valley, Washington with a complex flavor profile that shows hints of sage and black olive tapenade along with dark cherry, blueberry and sweet spice. Polished tannins sail across the palate while the 16 months spent in oak barrels rounds the flavor profile perfectly.
Feast Weekend Special – Bison Tenderloin Skewers
Your table is waiting at Feast Bistro..... Our featured entree this weekend is spice rubbed and grilled bison tenderloin skewers over Japanese curried udon noodles, sauteed vegetables, fried basil, local cilantro microgreens, and maple togarashi cashews. Plush layers...