Enjoy our feature this weekend of a Chorizo stuffed Poblano pepper with grilled, marinated shrimp, a bison tenderloin skewer, carrot-chickpea frites, romesco sauce and a tomatillo verde.  A fusion of flavors  like this requires a special pairing and the elegant silkiness of La Narassa from Domaine Lafage is just right.  With black raspberry, chocolate, currant, pepper and olive notes the polished tannins float over your tongue and the 60+ year old vines create a structured wine that lasts.