Our feature this weekend is Hawaiian Red Snapper broiled with a Moroccan Chermoula and served on spicy roasted red pepper and arugula cous cous with toasted almonds and capers.  The Domaine Lafage "Narassa", a blend of Grenache and Syrah, pairs beautifully showing blackberry, red currant and raspberry flavors along with black licorice and violets that follow all the way through the long, soft finish.  Deeply burnished tannins and great minerality make this wine very special.