Our feature this weekend is a Mediterranean mixed grill of octopus, marinated prawns, chorizo sausage, and stuffed clams with artichokes, dry cured olives, toasted pine nuts, romesco sauce and panelle fries.  Rich red fruit and a hint of spice from the Damilano Barbera d'Asti provides the perfect counterpoint with flavors of currant, violet, cherry and a touch of vanilla.