Our feature this weekend is grilled Bison New York strip, diver scallops with toasted black sesame sauce, sauteed baby bok choy, pickled purple daikon and kimchi pancakes.  The powerful, pure fruit character and floral aromas of Domaine de la Voutes de Crozes gamay noir from 6th generation Beaujolais winemaker Nicole Chanrion are an elegant match.  From Cote de Brouilly, the southernmost cru in the region, the mineral notes from blue schist and volcanic rock add structure and the extended aging in large oak foudres balance the wine while preserving the fresh red and black fruits.