Our feature this weekend is rosemary and garlic grilled Montana Lamb Chops served with Isreali cous cous, heirloom cherry tomatoes, cucumber, red onion, fava bean, feta cheese and a dijon-dill vinaigrette. Sauteed chanterelle mushrooms, caper berries, and oil cured olives with roasted garlic aioli finish the dish. We chose the Chappellet Mountain Cuvee Bordeaux blend as a pairing for its mouth coating tannins which integrate nicely into a rich, full body offering inviting flavors of ripe berry, spiced chocolate and toasted oak . The aromas are lively and vibrant with layers of red fruit, rum raisin, cola, vanilla and cedar.
Darigold: Feast Purveyor Highlight
At Feast Raw Bar & Bistro, we take pride in showcasing the exceptional produce of local farmers and purveyors in our carefully curated menu. Our deep appreciation for our suppliers shines through in every bite—it’s our passion to harness the richness of the bounty...