Fullerton Wines
May 30, 2018
 
Course One
ricotta and chive phyllo tart with caramelized wild mushrooms, rhubarb-rose reduction, tucker farm sheep cheese
 
2017 Three Otters Pinot Noir Rose
 
Course Two
seared diver scallop over squid ink noodles, quail egg, mushroom broth, thai basil, cilantro microgreens
 
2016 Three Otters Chardonnay
 
Course Three
pomegranate seared duck breast, king crab stuffed morel, cornbread crouton, shiitake pearl sauce
 
2015 Five Faces Pinot Noir
 
Course Four
seared foie gras, wild mushroom duxelle, blackberry-pink peppercorn sauce, pickled mushrooms, rosemary russet crisps
                       
2014 Momtazi Vineyard Pinot Noir
 
Course Five
basil panna cotta, grilled stone fruit
 
2017 Three Otters Pinot Gris

The dinner will begin at 7:30 pm sharp.  Reservations are required. 

Please call 406-577-2377 to reserve your place at the table. 

Cost is $120 per person (an 18% gratuity will be added)