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Our feature this weekend is orange and sesame glazed pork tenderloin skewers grilled and served over ginger-soy udon noodles with house-made kimchi, carrot, kale, cucumber and red bell pepper.  We are pairing this dish with the Chateau Argadens, a thoroughly modern Bordeaux with lots of concentrated fruit and an attractive, supple balance.  A blend of Merlot, Cabernet Sauvignon, and Cabernet Franc this wine shows bright blackberry and and elegant oak with a rich, chewy palate and a long, spicy finish.