Spend Christmas Eve at Feast Bistro and savor this delicious wine paired menu (each course will be available a la carte as well as our regular menu offerings)

December 24, 2018

Course One

Crab Imperial Vol au Vent
Lucian Albrecht Sparkling Rose

Course Two 

Pickled Beet Salad with Blood Orange, Pistachios, and Pink Peppercorn-Chive Chevre

Meyer Fonne Gentile Riesling

Course Three

Pomegranate-Orange glazed Pheasant, Wild Rice stuffing with Cranberry, Pancetta and Leeks
Chestnut-Wild Mushroom Sherry Cream
Sauteed Broccoli Rabe and Pearl Onions

Domaine Hippolyte Reverdy Sancerre Pinot Noir

Course Four
Fresh Ginger Cake with Cinnamon Cream, Persimmon Sauce and Sugar Plums
Chateau de L'Echarderie Quarts du Charme Chenin Blanc

Four Course Dinner $82
Four Course Wine Pairing $59
(each course available a la carte)