Enjoy our feature this weekend with a glass of Bibi Graetz chianti.  Start with a grilled Veal Chop with black trumpet mushroom jus, truffle parmesan polenta, grilled leeks with sweet pea vinaigrette, toasted pine nuts and rambo radish sprouts. Then swirl Le Cicale di Vincigliata in your glass.  The aromas of cherry and strawberry in this sangiovese quickly shift to leather, cigar box, flint and graphite as you sip.