Celebrate Thanksgiving at Feast and support a local nonprofit with 10% of proceeds donated.

We will be offering a 4 course, fixed price menu at $50 per person with vegetarian, gluten-free, and children's options available.  First seating at 4 pm. (children 12 and under $20, children 5 and under eat free)

November 22, 2018

Course One

Fresh Radish and Jicama with whipped chive butter and Maldon sea salt

Course Two 

Butter Lettuce Salad with Figs, Pecans, Stilton Cheese and Orange Balsamic Dressing, Challah Roll and Pear Butter


Course Three

Turkey Roulade with Sage Sausage, Apple and Fennel with pan gravy

Creamed Green Beans with Wild Mushroom and crispy Shallots

Framboise-Orange Cranberry Sauce

Caramelized Leek and Herb Stuffing

French Onion, Gruyere Duchesse Potato

Maple roasted Acorn Squash with Pumpkin Seed Brittle

Course Four - either or both

Apple Galette with Bourbon Caramel

Pumpkin Roulade with Cinnamon Bavarian Cream