Join us at Feast Bistro.....

Our feature this weekend is braised Pork Osso Bucco with herbed stout mustard spaetzle and toasted pine nut gremolata, crispy brussels sprouts, and chokecherry balsamic.  We are also celebrating the annual release of Beaujolais Nouveau with a delicious offering from Joseph Drouhin.  This deep red wine has a very expressive nose with aromas of blackberry, licorice and blueberry. The palate is full, rather generous, and carries the same fruity notes. Some slight acidity brings an agreeable freshness and pairs beautifully with our braised osso bucco.

Cheers!

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