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Enjoy our feature this weekend of seared Hawaiian Pink Snapper served with coconut sticky rice, grilled zucchini and fresh mango salsa and pair it with a glass of Alsatian Riesling from Florian Beck Hartweg.  The classic citrus and apple notes are joined by elderflower, pineapple, and nectarine for a delicious wine with medium plus acidity to cut through the rich coconut sauce.

Cheers!