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Enjoy our feature this weekend of grilled rack of Elk with spiced pomegranate glaze, wild mushroom demi-glace, caramelized cipollini onion and roasted heirloom pumpkin and apple.  We are pairing the Chateau de Saint-Cosme Syrah with its' typical spice notes of sandalwood, violets and black pepper as well as deep flavors and firm tannins this is a natural match for grilled red meat and mushrooms.