Feast Weekend Special - Lamb with Morels

Feast Weekend Special - Lamb with Morels

Enjoy our feature this weekend of herb marinated, grilled lamb with root vegetables roasted in duck fat, sauteed morel mushrooms, asparagus tips and hazelnut encrusted Amaltheia Dairy chevre.  A beautiful pairing is the Nine Hats Syrah, a full-bodied red with a complex flavor profile that shows hints of sage and black olive tapenade along with dark cherry, blueberry and sweet spice.  Polished tannins sail across the palate while the 16 months spent in oak barrels rounds the flavor profile perfectly. 
 

Feast Weekend Special - Snapper with Scallop Poke

Feast Weekend Special - Snapper with Scallop Poke

Join us and celebrate with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, orange-basil vegetable slaw and scallion pancake.  Paired with the Lucien Albrecht Cremant d'Alsace sparkling rose with flavors of tart red currant, rhubarb and strawberry the creamy texture and dry, crisp acidity blend beautifully with the rich snapper and spicy scallops. 

Fullerton Wine Dinner at Feast Bistro

Fullerton Wine Dinner at Feast Bistro

Fullerton Wines
May 30, 2018
 
Course One
ricotta and chive phyllo tart with caramelized wild mushrooms, rhubarb-rose reduction, tucker farm sheep cheese
 
2017 Three Otters Pinot Noir Rose
 
Course Two
seared diver scallop over squid ink noodles, quail egg, mushroom broth, thai basil, cilantro microgreens
 
2016 Three Otters Chardonnay
 
Course Three
pomegranate seared duck breast, king crab stuffed morel, cornbread crouton, shiitake pearl sauce
 
2015 Five Faces Pinot Noir
 
Course Four
seared foie gras, wild mushroom duxelle, blackberry-pink peppercorn sauce, pickled mushrooms, rosemary russet crisps
                       
2014 Momtazi Vineyard Pinot Noir
 
Course Five
basil panna cotta, grilled stone fruit
 
2017 Three Otters Pinot Gris

The dinner will begin at 7:30 pm sharp.  Reservations are required. 

Please call 406-577-2377 to reserve your place at the table. 

Cost is $120 per person (an 18% gratuity will be added)  

Mother's Day Special

Mother's Day Special

Join us and celebrate Mother’s Day with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, Asian slaw and scallion pancake.

Feast Weekend Special - Grilled Bronzino - Black Slate

Feast Weekend Special - Grilled Bronzino - Black Slate

Our feature this weekend is a whole Mediterranean Bronzino rubbed with preserved lime and garlic then grilled.  The fish is then topped with superlump crab, grilled green and fresh red tomato salsa and a roasted garlic aioli. 

Feast Special - Mediterranean Lamb Shank

Feast Special - Mediterranean Lamb Shank

Enjoy our feature this weekend of local lamb shank slowly braised in a spiced porter from Draughtworks Brewing; served with a salad of grilled eggplant, tomato, capers and feta cheese, basil pesto with toasted pine nuts and house-made garlic naan.  Savor the richness of a glass of malbec from Corazon del Sol winery in Mendoza, Argentina and experience the terroir of the deep, alluvial soils which have eroded from the Andes over the centuries. 
 

Ellen Centerstage

Ellen Centerstage

Feast Bistro is proud to be a Centerstage Sponsor of the Ellen Theater in Downtown Bozeman.  A thriving community relies on culture and the arts and we appreciate the variety of world class musical and dramatic performances that play at the Ellen all year long. 

Beef Ribeye at Feast Bistro

Beef Ribeye at Feast Bistro

Beef Ribeye with Huckleberry Jus, Roasted Fingerling Potatoes, and Kale is on the menu at Feast Bistro! Reserve your table today.

Feast Weekend Special - Bison And King Crab

Feast Weekend Special - Bison And King Crab

Enjoy our feature this weekend of grilled, shiitake and soy rubbed Bison Tenderloin with chili, ginger and scallion King Crab Legs, napa cabbage slaw with an orange-miso vinaigrette and a spicy kimchi pancake.

Feast Weekend Special - Smoked Adobo Pork Chop

Feast Weekend Special - Smoked Adobo Pork Chop

Our feature this weekend is a local smoked Pork Chop grilled with an Adobo rub and a chevre and gruyere stuffed Anaheim chili served over a black bean and roasted corn salad with cilantro-lime aioli.

Feast Weekend Special - Soft Shell Crab

Feast Weekend Special - Soft Shell Crab

Enjoy our feature this weekend of soft shell crab fried crispy and served with Cajun marinated, grilled jumbo prawns, vegetable ratatouille, tuna-caper sauce and a mediterranean salad of cucumber, tomato, olive and feta cheese.

Dashi Salmon at Feast Bistro

Dashi Salmon at Feast Bistro

Spiced honey glazed salmon with udon noodles, fresh spinach and dashi broth is on the menu at Feast Bistro.

Feast Wine Dinner - Piedmont

Feast Wine Dinner - Piedmont

On Thursday, February 22nd, Feast Bistro will host a 6 course wine paired dinner featuring wines from Piedmont, Italy.  Enjoy Chef Caroline's creative cuisine as seen through the traditional foods of the region and a spectacular line up of delicious wines.