Feast Weekend Special - Veal Chop And Cicale Chianti

Feast Weekend Special - Veal Chop And Cicale Chianti

Enjoy our feature this weekend with a glass of Bibi Graetz chianti.  Start with a grilled Veal Chop with black trumpet mushroom jus, truffle parmesan polenta, grilled leeks with sweet pea vinaigrette, toasted pine nuts and rambo radish sprouts.

Thanksgiving Menu 2018

Thanksgiving Menu 2018

Celebrate Thanksgiving at Feast and support a local nonprofit with 10% of proceeds donated.

We will be offering a 4 course, fixed price menu at $50 per person with vegetarian, gluten-free, and children's options available. 

Elk Tenderloin With Butternut Squash Risotto

Elk Tenderloin With Butternut Squash Risotto

Our feature this weekend is a juniper and fennel seared elk tenderloin over butternut squash risotto with grilled swiss chard, apple-pomegranate relish, toasted hazelnuts, fennel microgreens and a plum balsamic reduction.   The Domaine Lafage "Narassa", a blend of Grenache and Syrah, pairs beautifully showing blackberry, red currant and raspberry flavors along with black licorice and violets that follow all the way through the long, soft finish.  Deeply burnished tannins and great minerality make this wine very special.

Raptor Ridge Winery Tasting Menu At Feast Bistro

Raptor Ridge Winery Tasting Menu At Feast Bistro

Thursday October 4th through Saturday October 6th we will be featuring a special three course tasting menu paired with spectacular wines from the Willamette and Rogue valleys of Oregon.

Thursday night only Proprietor Annie Shull will be in the restaurant to share what she and Winemaker Scott Shull have spent the last 20 years building at Raptor Ridge!
 
The menu will be available as individual courses and with or without wine pairing.  Make a reservation and do not miss this delicious event at Feast Bistro.

Tasting Menu
available with or without wine pairing
 
Course One
Island Creek Oysters (3) with Charred Pear, Preserved Lemon Cream, Fresh Tarragon
2016 Raptor Ridge Auxerrois  

Course Two
Sage and Honey Pheasant "Fingers" with Toasted Almond, Gorgonzola Mousse, Aronia Berry Sauce, Fresh Blackberry, Sugared Sage Leaf
2015 Raptor Ridge "Barrel Select" Pinot Noir

Course Three
Juniper and Fennel rubbed Elk Tenderloin, Poached Plum, Miso Glazed Sweet Potato, Cocoa Spiced Pecans, Balsamic-Plum Reduction, Savoy Kale Chips
2014 Raptor Ridge Tempranillo

Best Bozeman Restaurants That Support Local Food

Best Bozeman Restaurants That Support Local Food

At Feast Raw Bar & Bistro we are passionate about using locally-sourced food wherever possible and we have made a commitment to supporting local food suppliers. Food grown by local farmers and ranchers is delicious, sustainable, and keeps money in the Bozeman community by supporting local small businesses. The Bozeman restaurant scene is booming and vibrant and we are proud to list ourselves among a growing number of restaurants who share our dedication to locally-sourced food. Here are just a few of our favorite restaurants in the Gallatin Valley who support local farmers, ranchers, and food suppliers:

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Feed Café is a counter-service restaurant offering locally-sourced breakfast and lunch in a comfy, farm-chic atmosphere. Experience a warm and bustling atmosphere while you enjoy everything from biscuits and gravy to handmade elk burgers to lovingly crafted espresso drinks. 

Address
1530 W Main St
Bozeman, MT 59715
 

Lot G, also from the founder of the Nova and Feed Café, is located in Bozeman’s up-and-coming Cannery District, and offers a naturally gluten-free breakfast and lunch menu with ingredients sourced from Bozeman farms and ranches.  

Address
109 E Oak St #1J
Bozeman, MT 59715
 

Owned by husband and wife team Charley Graham and Lauren Reich, Little Star Diner is a hidden gem tucked away in downtown Bozeman. Charley runs the kitchen and Lauren, who has grown produce for restaurants for nearly 10 years, grows nearly all the produce for Little Star Diner’s eclectic and frequently-changing menu at Star Pudding Farm in downtown Bozeman, MT. All other produce is sourced locally, and their attention to detail and to using high-quality ingredients shows through their delicious breakfast and lunch offerings.

Address
548 E Babcock St
Bozeman, MT 59715
 

Our neighbors at Sola Cafe serve up homemade, locally-sourced, seasonally-inspired breakfast, lunch, and dinner. Made-from scratch baked goods, soups, salads, and entrees are made fresh each day with a focus on serving on-the-go customers. In addition to sourcing many of their ingredients from local suppliers, their menu includes gluten-free, dairy-free, vegetarian, and vegan options.

Address
290 W Kagy Blvd Ste A
Bozeman, MT 59715
 


Blackbird’s chefs create organic, local dishes in a casual yet upscale environment with a menu that changes based on what’s seasonally and locally available. From salads and small plates to wood-fired pizzas, handmade pastas and main courses, Blackbird Kitchen serves up dishes that truly highlight local meats and produce. They also offer a selection of old-world wines and a unique beer list.

Address
140 E Main St
Bozeman, MT 59715
 

Ask any Bozeman local where to get a burger and a beer and they’ll tell you to give Aleworks a try, but Aleworks is much more than that. Featuring a huge menu, a full bar, and a vast selection of draft beers, Aleworks offers something for everyone in a casual environment, and, of course, much of their produce and meats are sourced from local farms and suppliers.

Address
611 E Main St
Bozeman, MT 59715
 

Another of our neighbors, Blacksmith Italian creates hand-crafted, lovingly-prepared traditional Italian food made with local ingredients whenever possible. The locally-sourced produce and protein adds to the timeless appeal of the Italian food they create.

Address
290 W Kagy Blvd Ste C
Bozeman, MT 59715
 

Feast Bistro

We are committed to serving delicious, locally-sourced food at our restaurant. Our dishes feature the freshest locally-available ingredients, from meats to cheeses to fruits and vegetables. We also feature a selection of local Montana beers. Wherever we can, we try to support local farms, ranches, and food suppliers, because not only does it help our community and local economy when we do so, but it also tastes delicious and ensures you’re eating the freshest food available when you eat at Feast Bistro.

Address
270 W Kagy Blvd Ste C
Bozeman, MT 59715

Feast Weekend Special - Bison Short Rib And Chateau Thivin Gamay Noir

Feast Weekend Special - Bison Short Rib And Chateau Thivin Gamay Noir

Enjoy our featured entree of Hoisin glazed Bison Shortribs with cilantro rice, kimchi omelette, grilled baby bok choy and toasted black sesame sauce paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais.  This Gamay has a perfumed, floral bouquet with violet petals infusing the black cherry and cranberry aromas which float above densely packed fruit flavors with a long, mineral-driven finish

Feast Weekend Special - Red Snapper

Feast Weekend Special - Red Snapper

Our feature this weekend is Hawaiian Red Snapper broiled with a Moroccan Chermoula and served on spicy roasted red pepper and arugula cous cous with toasted almonds and capers.

Feast Weekend Special - Hapu with Green Chili Cream

Feast Weekend Special - Hapu with Green Chili Cream

Enjoy our feature this weekend of Hawaiian Sea Bass spice seared over a jalapeno-smoked chevre corn cake with Hatch chili cream and heirloom cherry tomato, green olive and caper salsa. 

Feast Weekend Special - Mixed Grill

Feast Weekend Special - Mixed Grill

Our feature this weekend is a Mediterranean mixed grill of octopus, marinated prawns, chorizo sausage, and stuffed clams with artichokes, dry cured olives, toasted pine nuts, romesco sauce and panelle fries.