Feast Weekend Special - Lamb Curry with Nine Hats Syrah

Feast Weekend Special - Lamb Curry with Nine Hats Syrah

Enjoy our feature this weekend of grilled Montana Lamb chops in a red curry sauce with baby bok choy, zucchini, summer squash, cauliflower and peas over jasmine rice garnished with black chickpeas and a mango, serrano, mint, and lemon chutney.

Feast Weekend Special - Wagyu Surf and Turf

Feast Weekend Special - Wagyu Surf and Turf

Enjoy our feature this weekend of a Wagyu striploin grilled with baby bok choy, chili glazed shrimp, lemongrass forbidden rice, goma-ae and scallion aioli. 

Valentines Menu

Valentines Menu

St. Valentine’s Day Featured Menu - February 14, 2019.

January Eyrie Vineyards Tasting Menu

January Eyrie Vineyards Tasting Menu

Thursday January 17th through Sunday January 20th we will be featuring a special three course tasting menu paired with spectacular wines from the Eyrie Vineyards in Willamette Valley, Oregon.

Feast Weekend Special - Braised Lamb Shank

Feast Weekend Special - Braised Lamb Shank

Enjoy our feature this weekend of slow braised Montana lamb shank in yellow curry with grilled leeks, saffron jeweled cous cous, and pomegranate-persimmon relish. 

New Year's Eve Dinner

New Year's Eve Dinner

Celebrate New Years Eve at Feast Bistro and raise a glass to toast our delicious wine paired menu (each course will be available a la carte as well as our regular menu). Reserve your table today.

Christmas Eve Menu

Christmas Eve Menu

Spend Christmas Eve at Feast Bistro and savor this delicious wine paired menu (each course will be available a la carte as well as our regular menu offerings.)