Join us and celebrate Mother’s Day with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, Asian slaw and scallion pancake.
Enjoy our feature this weekend of Crab Imperial stuffed Lobster tail with Corn, Edamame, fresh Basil and Gold Beets next to a Parmesan, Chive, Stout mustard Duchesse Potato baked golden brown.
Our feature this weekend is a whole Mediterranean Bronzino rubbed with preserved lime and garlic then grilled. The fish is then topped with superlump crab, grilled green and fresh red tomato salsa and a roasted garlic aioli.
Enjoy our feature this weekend of seared duck breast with a gorgonzola stuffed, fried green tomato from 7 Spruce Farms here in Bozeman.
Our feature this weekend is a local smoked Pork Chop with grilled Adobo rubbed jumbo Prawns, sweet tamale corn cake, mole sauce, fried plantains and fresh salsa.
Enjoy our feature this weekend of slow braised lamb shank in a flavorful coconut curry. Make a reservation today.
This weekend's special is orange-sesame glazed local pork tenderloin with house-made kimchi. Reserve your table today!
Beef Ribeye with Huckleberry Jus, Roasted Fingerling Potatoes, and Kale is on the menu at Feast Bistro! Reserve your table today.
On Tuesday, March 27th, Feast Bistro is proud to host Revana Family Vineyards for a very special wine pairing dinner.
Enjoy our feature this weekend of grilled, shiitake and soy rubbed Bison Tenderloin with chili, ginger and scallion King Crab Legs, napa cabbage slaw with an orange-miso vinaigrette and a spicy kimchi pancake.
Our feature this weekend is a local smoked Pork Chop grilled with an Adobo rub and a chevre and gruyere stuffed Anaheim chili served over a black bean and roasted corn salad with cilantro-lime aioli.
Enjoy our feature this weekend of soft shell crab fried crispy and served with Cajun marinated, grilled jumbo prawns, vegetable ratatouille, tuna-caper sauce and a mediterranean salad of cucumber, tomato, olive and feta cheese.
Spiced honey glazed salmon with udon noodles, fresh spinach and dashi broth is on the menu at Feast Bistro.
On Thursday, February 22nd, Feast Bistro will host a 6 course wine paired dinner featuring wines from Piedmont, Italy. Enjoy Chef Caroline's creative cuisine as seen through the traditional foods of the region and a spectacular line up of delicious wines.