Feast Weekend Special - Tenderloin, Scallop, Chappellet Mountain Cuvee Bordeaux

Feast Weekend Special - Tenderloin, Scallop, Chappellet Mountain Cuvee Bordeaux

Our feature this weekend is a filet of beef grilled and served with seared diver scallops over dijon potato gratin with grilled asparagus and a wild mushroom-lemon jus.  We chose the Chappellet Mountain Cuvee Bordeaux blend as a pairing for its mouth coating tannins which integrate nicely into a rich, full body offering inviting flavors of ripe berry, spiced chocolate and toasted oak .  The aromas are lively and vibrant with layers of red fruit, rum raisin, cola, vanilla and cedar.

Feast Weekend Special - Wine and Dine Winner

Feast Weekend Special - Wine and Dine Winner

Wine and Dine at Feast Bistro and sometimes you get lucky!  We have chosen the winner of our four course paired wine dinner and we are excited to let Pam B. know she gets to come in with three friends and experience Chef Caroline's spectacular cuisine and skillful wine pairings.  

Feast Weekend Special - Crab-Stuffed Lobster Tail

Feast Weekend Special - Crab-Stuffed Lobster Tail

Our feature this weekend is a lobster tail stuffed with superlump crab, garlic-miso aioli and sherry gastrique served over sauteed morel mushrooms, asparagus tips and caulilini with pickled red onion. 

Feast Weekend Special - Lamb with Morels

Feast Weekend Special - Lamb with Morels

Enjoy our feature this weekend of herb marinated, grilled lamb with root vegetables roasted in duck fat, sauteed morel mushrooms, asparagus tips and hazelnut encrusted Amaltheia Dairy chevre.

Feast Weekend Special - Snapper with Scallop Poke

Feast Weekend Special - Snapper with Scallop Poke

Join us and celebrate with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, orange-basil vegetable slaw and scallion pancake.

Mother's Day Special

Mother's Day Special

Join us and celebrate Mother’s Day with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, Asian slaw and scallion pancake.

Feast Weekend Special - Grilled Bronzino - Black Slate

Feast Weekend Special - Grilled Bronzino - Black Slate

Our feature this weekend is a whole Mediterranean Bronzino rubbed with preserved lime and garlic then grilled.  The fish is then topped with superlump crab, grilled green and fresh red tomato salsa and a roasted garlic aioli. 

Feast Special - Mediterranean Lamb Shank

Feast Special - Mediterranean Lamb Shank

Enjoy our feature this weekend of local lamb shank slowly braised in a spiced porter from Draughtworks Brewing; served with a salad of grilled eggplant, tomato, capers and feta cheese, basil pesto with toasted pine nuts and house-made garlic naan.

Ellen Centerstage

Ellen Centerstage

Feast Bistro is proud to be a Centerstage Sponsor of the Ellen Theater in Downtown Bozeman.  

Beef Ribeye at Feast Bistro

Beef Ribeye at Feast Bistro

Beef Ribeye with Huckleberry Jus, Roasted Fingerling Potatoes, and Kale is on the menu at Feast Bistro! Reserve your table today.

Feast Weekend Special - Bison And King Crab

Feast Weekend Special - Bison And King Crab

Enjoy our feature this weekend of grilled, shiitake and soy rubbed Bison Tenderloin with chili, ginger and scallion King Crab Legs, napa cabbage slaw with an orange-miso vinaigrette and a spicy kimchi pancake.

Feast Weekend Special - Smoked Adobo Pork Chop

Feast Weekend Special - Smoked Adobo Pork Chop

Our feature this weekend is a local smoked Pork Chop grilled with an Adobo rub and a chevre and gruyere stuffed Anaheim chili served over a black bean and roasted corn salad with cilantro-lime aioli.