Feast Weekend Special - Grilled Emu - Banshee Pinot Noir

Feast Weekend Special - Grilled Emu - Banshee Pinot Noir

For a taste of the exotic! Our rosemary and balsamic marinated Emu grills beautifully. With a flavor reminiscent of beef and a texture more like an elk steak we are excited to share this locally raised delicacy.

Feast Weekend Special - Bronzino - L'Eperonniere

Feast Weekend Special - Bronzino - L'Eperonniere

Join us at Feast Bistro for grilled whole Bronzino with tomatoes, capers, fennel, lemon, anchovy and castelvetrano olives over potatoes roasted with lemon and thyme and served with an almond-feta stuffed artichoke heart.

Best Sustainable Restaurants in the Northwest

Best Sustainable Restaurants in the Northwest

The Pacific Northwest is home to so many amazing restaurants that it’s impossible to feature them all, but there are some that resonate with us due to the way they source local ingredients and the care and reverence with which they treat the food they prepare.

Feast Weekend Special - Montana Feast

Feast Weekend Special - Montana Feast

Our feature this weekend is a tour of Montana.  Slice into a mushroom stuffed pheasant breast over creamy arugula au gratin.  Enjoy a grilled bison tenderloin skewer with a Flathead cherry relish and savor our smoked trout fritters and carrot marmalade.