Feast Weekend Special - Snapper And Coconut Rice

Feast Weekend Special - Snapper And Coconut Rice

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Enjoy our feature this weekend of seared Hawaiian Pink Snapper served with coconut sticky rice, grilled zucchini and fresh mango salsa and pair it with a glass of Alsatian Riesling from Florian Beck Hartweg.  The classic citrus and apple notes are joined by elderflower, pineapple, and nectarine for a delicious wine with medium plus acidity to cut through the rich coconut sauce.

Cheers!

Feast Weekend Special - Cornish Game Hen

Feast Weekend Special - Cornish Game Hen

Join us at Feast Bistro.....

Our holiday feature this weekend is orange, ginger and brandy glazed cornish game hen roasted with an apple, fig and fennel stuffing.  Kale au gratin with lemon, parmesan, pine-nut and crispy pancetta will pair with the spice notes and velvet tannins of the Collioure Puig Oriol from Domaine La Tour Vieille in Languedoc, France. 

Their vineyards are planted on steep, schist terraces overlooking the sea, where they are constantly exposed to the fierce and wily wind known as “La Tramontagne.”  This constant wind not only ensures naturally low yields, but also keeps the grapes free of mildew with little need for pesticides or copper sulfate. Their vineyards are so steep that cultivation must be by hand, and extensive irrigation canals and walls (all made from the schist rock) are their only prevention against soil erosion, although there is almost no soil left to recede! These canals snake down the hillsides, separating the parcels. At harvest, the grapes are carried up and down the mountain in baskets. This method of farming, while extremely challenging, preserves the traditions of their ancestors.

Feast Weekend Special - Elk With Pomegranate Glaze

Feast Weekend Special - Elk With Pomegranate Glaze

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Enjoy our feature this weekend of grilled rack of Elk with spiced pomegranate glaze, wild mushroom demi-glace, caramelized cipollini onion and roasted heirloom pumpkin and apple.  We are pairing the Chateau de Saint-Cosme Syrah with its' typical spice notes of sandalwood, violets and black pepper as well as deep flavors and firm tannins this is a natural match for grilled red meat and mushrooms. 

Feast Weekend Special - Broiled Mongchong with Persimmon Rice Noodle

Feast Weekend Special - Broiled Mongchong with Persimmon Rice Noodle

Join us at Feast Bistro.....

Our feature this weekend is Hawaiian Mongchong broiled with fresh ginger and preserved lime; persimmon and tobiko rice noodles with carrot, radish, and thai basil; chili oil and a toasted black sesame sauce.  The spice and fruit elements are perfectly paired with an Albarino from Rias Baixas, Spain.  The Fillaboa is intense, yet elegant with notes of green apple, white pear, mango, citrus and pineapple.  Rich in flavor with balanced acidity this is a delicious complement to our fresh cuisine.

Cheers!

Feast Weekend Special - Lamb Ribs with Rosemary and Raspberry

Feast Weekend Special - Lamb Ribs with Rosemary and Raspberry

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Enjoy our feature this weekend of rosemary and raspberry glazed local Lamb ribs grilled and served with brown sugar spiced roasted acorn squash, candied walnuts, Amaltheia Dairy goat cheese and crispy brussels sprouts with vanilla balsamic reduction.  A beautiful pairing is the  Nine Hats Syrah, a full-bodied red with a complex flavor profile that shows hints of sage and black olive tapenade along with dark cherry, blueberry and sweet spice.  Polished tannins sail across the palate while the 16 months spent in oak barrels rounds the flavor profile perfectly. 

Cheers!

Feast Weekend Special - Pork Osso Bucco

Feast Weekend Special - Pork Osso Bucco

Join us at Feast Bistro.....

Our feature this weekend is braised Pork Osso Bucco with herbed stout mustard spaetzle and toasted pine nut gremolata, crispy brussels sprouts, and chokecherry balsamic.  We are also celebrating the annual release of Beaujolais Nouveau with a delicious offering from Joseph Drouhin.  This deep red wine has a very expressive nose with aromas of blackberry, licorice and blueberry. The palate is full, rather generous, and carries the same fruity notes. Some slight acidity brings an agreeable freshness and pairs beautifully with our braised osso bucco.

Cheers!

Make a reservation now

Thrive Donation for Thanksgiving

Thrive Donation for Thanksgiving

This Thanksgiving Feast Bistro is partnering with Thrive in Bozeman to help support their mentoring and education programs. 

10% of the sales from our Thanskgiving Feast will be donated to this worthy non-profit.

Make a Reservation Now!

Feast Weekend Special - Lamb Chop and Napa Cabbage

Feast Weekend Special - Lamb Chop and Napa Cabbage

Your table is waiting at Feast Bistro.....

Enjoy our feature this weekend of grilled, orange glazed local Lamb chops with jasmine rice, toasted pistachio, golden raisin, grilled Napa cabbage and a chick pea salad with cilantro, cucumber, feta cheese, red bell pepper and red onion.  Paired with the Nine Hats Syrah this full-bodied red has a complex flavor profile with hints of sage and black olive tapenade along with dark cherry, blueberry and sweet spice. Polished tannins sail across the palate while the 16 months spent in oak barrels rounds the flavor profile perfectly. 

Cheers!
 

Click to reserve a table

Customer Appreciation Gift Card Incentive

Customer Appreciation Gift Card Incentive

$20 gift card Free with purchase of $100 gift card!

We appreciate all of our guests and are excited to announce our holiday gift card bonus program.  For a limited time we are offering an additional 20% on top of any gift card purchase of $100 or more.  So when you buy a $200 gift card we will give you an additional $40 for free, $300 and you will receive an additional $60!  Finally to sweeten the pot if you purchase $500 worth of gift cards we will up the ante to 30% or an additional$150 FREE!

Purchase a Gift Card Now!

Feast Weekend Special - Crispy Wagyu

Feast Weekend Special - Crispy Wagyu

Our feature this weekend is crispy Wagyu beef; shiitake udon noodles with peppers, onion, squash and carrot; Chinese tea egg, house fermented kim chi, asian pumpkin pancake and a steaming cup of Wagyu beef bone broth.  The aromas of star anise and ginger mingle with the rich and savory beef to pair perfectly with a blend of Viognier, Roussanne and Marsanne that leads with cantaloupe, pear and honeysuckle into a rich mid-palate mouthfeel and finishes with a refreshing acidity.  This spectacular old world style wine is grown in the Horse Heaven Hills AVA in the Columbia Valley of Washington.

Cheers!

Kistler Vineyard Wine and Jazz Dinner

Kistler Vineyard Wine and Jazz Dinner

On Saturday, March 18th, Feast Bistro will host an exclusive 6 course wine paired dinner and jazz evening featuring Kistler Vineyards from Napa Valley and The Krista Barnett trio.

This will be a ticketed event at $170 per person (including gratuity) and dinner will begin at 5:30pm.


Email eat@feastbistro.com or call 406-577-2377 to reserve your space.

Feast Gives, November 2016

Feast Gives, November 2016

At Feast we are big believers in giving back to our community.  That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization.  For the month of November we are supporting the inspirational vision of Bob and Greta Mathis and the rockstars of Eagle Mount. Cheers!

A Tour of France - Wine Pairing Dinner

A Tour of France - Wine Pairing Dinner

Thursday, November 10, Feast Bistro will be featuring wines from the Cote d'Or, the Loire Valley, and Bordeaux with a five-course wine pairing menu. Feast with us in country French style as we explore traditional dishes re-imagined by our chefs.

Feast Gives, December 2016

Feast Gives, December 2016

At Feast we are big believers in giving back to our community.  That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization.  For the month of December we are supporting the awesome work of the Gallatin Mental Health Center. Cheers!

Feast Bistro World Cuisine

Feast Bistro World Cuisine

Come in to Feast Bistro this weekend and taste Chef Caroline's slow braised Wagyu beef cheeks.

Local Beef Feast Burgers

Local Beef Feast Burgers

Montana Beef is the best! Come in to Feast Bistro to taste our version of a classic and sample our local draft beers as well.

Feast Gives, January 2017

Feast Gives, January 2017

At Feast we are big believers in giving back to our community.  That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization.  For the month of January we are supporting the compassionate crew at Haven.