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Feast Bistro - Bozeman Seafood, Raw Bar, & Fine Dining


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Feast Bistro - Bozeman Seafood, Raw Bar, & Fine Dining


welcome to Feast Bistro

life is delicious!

Open Tuesday - Sunday 5pm-Close

Happy Hour 5pm-6pm

 

About us

Sharing exceptional cuisine and inviting guests to participate in an epicurean dining experience is the driving force of Feast. We serve the best in sustainable seafood and locally sourced meats and produce. Procuring fine ingredients from around the world to supply our fusion bistro/raw bar allows us to share our passion for simply prepared and superbly executed cuisine.


HAPPY HOUR SPECIALS 2017

tuesday - sunday 5pm - 6pm

$1.50 oysters until they're gone

$1 off any tap beer or wine

$10 for 3 oysters and one glass of dolci colline prosecco

$10 Shellfish platter

 

sunday only • all bottles of wine 25% off

wednesday only • all beer 25% off


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Feast Gives


Feast Gives


feast gives

At Feast we're strong believers in giving back to our community. That's why every Wednesday & Sunday we give 10% of oyster sales to a worthy cause. Please join us in doing more local good. Our recipient for October is...

 
 
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The Food


The Food


the food

Every plate is a culinary experience. We suggest beginning your journey with friends.

Our menu is full of delicious plates. You'll want to try them all.

View the full menu →

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The Staff


The Staff


the staff


steve kuntz

CHEF/owner

Steve was trained in Portland, Oregon at the Western Culinary Institute and then studied for two years with a select group of professionals in San Francisco, California. With his custom catering company, "Montana Epicurean," he merged fine dining with rustic locations and delighted guests with fresh, delicious cuisine.

caroline doern

executive chef/owner

Caroline’s passion for food spans 17 years of creating everything from very casual to gourmet, upscale fare for high-end events.  Starting a personal chef and catering company seven years ago has led to opportunities to craft dining experiences throughout the country.


Josh Adams

Josh has been a member of the Feast Team since May of 2016, and brings over 15 years of experience in professional kitchens. A graduate from East Carolina University with a degree in hospitality management, he has built his culinary career working in a wide range of establishments, ranging from food trucks to private guest ranches. Josh spent his childhood in Taiwan, where he first fell in love with international cuisine and flavors. Feast allows him the opportunity to continue to explore the cuisine and flavors that started his love affair with food.

 

MATT MEYER

“Love what you do and where you do it” - Matt brings to Feast 20 years of experience pairing finely crafted food with wine, beer, and cocktails. Managing establishments in Portland, Oregon; Flagstaff, Arizona; and Big Sky, Montana has provided Matt with a wealth of knowledge in the service industry.

Devon Brown

Devon proudly joined Feast after relocating from Kauai, Hawaii, and previously San Diego, California. Trading her surfboard for skis, she brings 18 years of fine dining experience to beautiful Bozeman, where she is delighted to provide delicious creative food with warm thoughtful service.


our purveyors

we buy local

Lazy SR Ranch, Yellowstone Natural, Ranchland, Sabo Ranch, Cloud Nine Farms, Gallatin Valley Botanical, Amaltheia Organic, Three Fiddles Farm, Running Strike Farms, Storyhill Farms, Market Day Foods,  Stella Jams, Artisan Charcuterie, Little Red Wagon Coffee, Montana Fish Company, Summit Distribution